Shrimp And Wild Rice Casserole Recipe

Name: Shrimp And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) pkg. wild rice; 4 Tbsp. butter or margarine; 1 small yellow onion, chopped; 1 lb. fresh mushrooms, sliced; 2 Tbsp. flour; 1 1/4 c. chicken stock or bouillon; 2 Tbsp. fresh lemon juice; 1/2 c. dry white wine; 2 Tbsp. chopped fresh parsley or 1 Tbsp. dried; 1/4 tsp. tarragon; 3 Tbsp. freshly grated Parmesan cheese; 2 1/2 lb. medium shrimp, peeled and cooked

Servings: persons

2 (6 oz.) pkg. wild rice
4 Tbsp. butter or margarine
1 small yellow onion, chopped
1 lb. fresh mushrooms, sliced
2 Tbsp. flour
1 1/4 c. chicken stock or bouillon
2 Tbsp. fresh lemon juice
1/2 c. dry white wine
2 Tbsp. chopped fresh parsley or 1 Tbsp. dried
1/4 tsp. tarragon
3 Tbsp. freshly grated Parmesan cheese
2 1/2 lb. medium shrimp, peeled and cooked

1
Preheat oven to 350u00b0.
2
Cook rice according to directions.
3
In a large saucepan, melt butter and saute onion until tender.
4
Add mushrooms and saute 1 minute.
5
Add flour and stir.
6
Add chicken stock, lemon juice and wine. Stir slowly until mixture thickens. Add parsley, tarragon and cheese and stir.
7
Combine cooked rice, shrimp and sauce. Spoon into 2-quart casserole and bake, uncovered, for 30 minutes.
8
Cover and cook 15 minutes more, if needed.

796

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6 oz.) pkg. wild rice, 4 Tbsp. butter or margarine, 1 small yellow onion, chopped, 1 lb. fresh mushrooms, sliced, and more.

Yes, Shrimp And Wild Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Wild Rice Casserole

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