Mediterranean Salmon And Pasta Recipe

Name: Mediterranean Salmon And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package fettuccine (lemon pepper flavored); 2 tablespoons olive oil; 6 ounces Baby Spinach; 12 ounces roasted sweet red peppers (from a bottle, sliced); 1 lb smoked salmon (sliced, we use lemon pepper flavor); 1/4 - 1/2 cup vinaigrette dressing (balsamic flavor); 1/4 cup chicken broth; garlic pepper seasoning; garlic salt; parmesan cheese (optional, grated)

Servings: persons

1 (8 ounce) package fettuccine (lemon pepper flavored)
2 tablespoons olive oil
6 ounces Baby Spinach
12 ounces roasted sweet red peppers (from a bottle, sliced)
1 lb smoked salmon (sliced, we use lemon pepper flavor)
1/4 - 1/2 cup vinaigrette dressing (balsamic flavor)
1/4 cup chicken broth
garlic pepper seasoning
garlic salt
parmesan cheese (optional, grated)

1
Prepare pasta according to package directions. Drain pasta.
2
Meanwhile, heat an extra-large skillet over medium heat (or wait until pasta pot is empty and use that).
3
Add peppers and spinach, and stir and cook for 2-3 minutes, until spinach is wilted.
4
Add salmon. Add dressing; toss to coat.
5
Add chicken broth until sauce is moistened (you will probably end up adding about 1/4 cup). Season to taste. Add pasta to pot and stir.
6
Divide spinach-pasta mixture among four bowls. Top with grated Parmesan if desired.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package fettuccine (lemon pepper flavored), 2 tablespoons olive oil, 6 ounces Baby Spinach, 12 ounces roasted sweet red peppers (from a bottle, sliced), and more.

Yes, Mediterranean Salmon And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Salmon And Pasta

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