How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster And Rice Stuffing?

You need 6 ingredients. The key ingredients include: 2 lbs ground lean pork, 1 cup chopped onion, salt and pepper, to taste, 2 pints fresh stewing oysters, drained, and more.

Is Oyster And Rice Stuffing suitable as seafood?

Yes, Oyster And Rice Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster And Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster And Rice Stuffing Recipe

Name: Oyster And Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground lean pork; 1 cup chopped onion; salt and pepper, to taste; 2 pints fresh stewing oysters, drained; 3 cups chopped celery; 6 cups cooked rice

Oyster And Rice Stuffing – a delicious recipe with ground lean pork, onion, salt, stewing oysters, celery, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs ground lean pork
1 cup chopped onion
salt and pepper, to taste
2 pints fresh stewing oysters, drained
3 cups chopped celery
6 cups cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1601 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Asparagus And Pesto
Honey-Teriyaki Salmon
Baked Cod And Potatoes With Horseradish Cream Sauce
Smoked Salmon-Scrambled Eggs Over Asiago Potato Pancakes

Oyster And Rice Stuffing

How did you like this recipe?

Frequently Asked Questions