Shrimp And Wild Rice Casserole

Name: Shrimp And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. wild rice; 1 c. shredded cheese; 1 lb. shrimp; 1 c. mushroom soup; 2 Tbsp. minced onion; 2 Tbsp. melted butter; 2 Tbsp. lemon juice; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/4 tsp. pepper; milk (optional)

Eats Now Editorial Team · 577 kcal · Seafood

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Shrimp And Wild Rice Casserole – a delicious recipe with wild rice, shredded cheese, shrimp, mushroom soup, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. wild rice
1 c. shredded cheese
1 lb. shrimp
1 c. mushroom soup
2 Tbsp. minced onion
2 Tbsp. melted butter
2 Tbsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. pepper
milk (optional)

1
Mix all together except 1/2 cup cheese.
2
Put cheese on top and bake at 375u00b0 for 1 hour.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. wild rice, 1 c. shredded cheese, 1 lb. shrimp, 1 c. mushroom soup, and more.

Yes, Shrimp And Wild Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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