Parmesan Fish

1. 1

   Melt the butter and saute the onions.

2. 2

   Add the milk and cornstarch mixture; bring to a boil.

3. 3

   Let mixture thicken, stirring constantly.

4. 4

   Add the salt; it should get to the consistency of marmalade.

5. 5

   In a Pyrex dish, pour enough of the sauce to cover bottom of dish; place fish on top and sprinkle Parmesan cheese over this.

6. 6

   Repeat layers until you have used all the sauce.

7. 7

   Bake at 450u00b0 until it is golden brown.

8. 8

   Serve with potatoes.

No additional tips available.