How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 1 can corn (whole or creamed), 1 1/2 c. milk, 2 eggs, beaten, 1 large onion, chopped, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can corn (whole or creamed); 1 1/2 c. milk; 2 eggs, beaten; 1 large onion, chopped; 1/2 bell pepper, chopped; 1/2 stick butter; 1/2 c. sugar; 1 c. Ritz cracker crumbs; grated cheese

Scalloped Corn – a delicious recipe with corn, milk, eggs, onion, bell pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can corn (whole or creamed)
1 1/2 c. milk
2 eggs, beaten
1 large onion, chopped
1/2 bell pepper, chopped
1/2 stick butter
1/2 c. sugar
1 c. Ritz cracker crumbs
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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