Salmon Patties With Lemon Cream Sauce

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   ["Drain salmon and set aside the liquid. In a medium bowl, pour in the salmon and ""flake"" it with a fork. Chop the pepper(s) and onion and add to salmon. Beat the egg and add to salmon. Add 1/2 of the crushed crackers or bread crumbs. Add 1/4 cup retained liquid. Mix well and form into patties. (Add additional water if mixture is too dry.) Roll formed patties in the remaining crumbs. Heat small amount of oil in skillet and place in the patties. Cook over medium heat until light brown, turning only once. Drain on paper towel."]

* Per serving · 4 servings · Values may vary.

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