Oven Fried Snapper

1. 1

   Preheat oven to 500u00b0.

2. 2

   Rinse fish and pat dry with paper towels.

3. 3

   Combine oil, garlic and dill in an oblong glass or Pyrex baking dish.

4. 4

   Place fish in mixture and turn, coating the fillets well.

5. 5

   Marinate for 2 to 3 hours, turning often.

6. 6

   Remove fish from marinade.

7. 7

   Roll fish in cheese, then in bread crumbs.

8. 8

   Place on well-greased cookie sheet.

9. 9

   Bake for 12 to 15 minutes.

10. 10

    Baste often with marinade so fish does not burn.

11. 11

    When done, the fish will flake easily with a fork.

No additional tips available.