How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Scallops With Basil Sauce?

You need 11 ingredients. The key ingredients include: 2 Tbsp. unsalted butter (1/4 stick), 1/2 c. mushrooms, thinly sliced, 2 Tbsp. shallots, minced, 2 Tbsp. dry vermouth, and more.

Is Sea Scallops With Basil Sauce suitable as seafood?

Yes, Sea Scallops With Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Scallops With Basil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops With Basil Sauce Recipe

Name: Sea Scallops With Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter (1/4 stick); 1/2 c. mushrooms, thinly sliced; 2 Tbsp. shallots, minced; 2 Tbsp. dry vermouth; 1 Tbsp. all-purpose flour; 1/2 c. bottled clam juice; 1/4 c. plus 3 Tbsp. water; 1/4 c. whipping cream; 12 large fresh basil leaves; 10 large sea scallops; 1/2 tsp. each: salt and pepper

Try this homemade Sea Scallops With Basil Sauce recipe the whole family will love. Made with unsalted butter, mushrooms, shallots and flour. Easy step-b…

This Sea Scallops With Basil Sauce relies on simple, everyday ingredients such as unsalted butter (1/4 stick), mushrooms, thinly sliced, shallots, minced and dry vermouth. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sea Scallops With Basil Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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