Crayfish Gumbo

Name: Crayfish Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. chopped celery; 2 c. chopped onion; 1/2 c. chopped bell pepper; 5 cloves garlic; 1 Tbsp. tomato paste; 1 1/2 c. water; oregano; 1 tsp. Worcestershire sauce; salt and pepper; red pepper; 1/2 can cream of mushroom soup; 3 lb. raw crayfish meat; rice

Eats Now Editorial Team · Seafood

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Crayfish Gumbo – a delicious recipe with celery, onion, bell pepper, garlic, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped celery
2 c. chopped onion
1/2 c. chopped bell pepper
5 cloves garlic
1 Tbsp. tomato paste
1 1/2 c. water
oregano
1 tsp. Worcestershire sauce
salt and pepper
red pepper
1/2 can cream of mushroom soup
3 lb. raw crayfish meat
rice

1
Saute the first 4 ingredients in cooking oil until tender. Add the tomato paste, water, oregano to taste, Worcestershire sauce, salt, pepper and red pepper.
2
Cover and cook slowly for 30 minutes.
3
Add 1/2 can cream of mushroom soup.
4
Add the raw crayfish.
5
Simmer another 30 minutes.
6
Serve over cooked rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped celery, 2 c. chopped onion, 1/2 c. chopped bell pepper, 5 cloves garlic, and more.

Yes, Crayfish Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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