How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Vegetable Stir-Fry?

You need 10 ingredients. The key ingredients include: 3/4 cup chicken broth, 1/4 cup fresh orange juice, 2 tablespoons soy sauce, 1 tablespoon cornstarch, and more.

Is Shrimp And Vegetable Stir-Fry suitable as seafood?

Yes, Shrimp And Vegetable Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Vegetable Stir-Fry Recipe

Name: Shrimp And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chicken broth; 1/4 cup fresh orange juice; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1/2 teaspoon sugar; 2 tablespoons peanut oil or vegetable oil; 1 pound frozen deveined large shrimp, thawed and peeled; 3 garlic cloves, minced; 1 (1 lb.) bag frozen stir-fry vegetables, thawed and drained; 4 cups steamed brown rice, for serving (cook about 2 cups dry)

Shrimp And Vegetable Stir-Fry

Eats Now Editorial Team · 1058 kcal · Seafood

Shrimp And Vegetable Stir-Fry – a delicious recipe with chicken broth, orange juice, soy sauce, cornstarch, sugar, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Vegetable Stir-Fry

How did you like this recipe?

Frequently Asked Questions