How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rod'S Scalloped Eggplant?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, 3 Tbsp. margarine, 3 Tbsp. flour, 3 tomatoes, and more.

Is Rod'S Scalloped Eggplant suitable as seafood?

Yes, Rod'S Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rod'S Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rod'S Scalloped Eggplant Recipe

Name: Rod'S Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 3 Tbsp. margarine; 3 Tbsp. flour; 3 tomatoes; 1 c. chopped onion; 1 green pepper; 1 Tbsp. brown sugar; 1/4 tsp. salt; bread crumbs for topping

Rod'S Scalloped Eggplant – a delicious recipe with eggplant, margarine, flour, tomatoes, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium eggplant
3 Tbsp. margarine
3 Tbsp. flour
3 tomatoes
1 c. chopped onion
1 green pepper
1 Tbsp. brown sugar
1/4 tsp. salt
bread crumbs for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

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Rod'S Scalloped Eggplant

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