Shrimp and Vegetable Steamed Dumplings Recipe

Name: Shrimp and Vegetable Steamed Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 pound raw shrimp, peeled deveined and roughly chopped; 1/2 cup chopped white onion; 1 large carrot finely chopped (about 1/3 cup); 1 cup chopped green cabbage; 1/2 cup shiitake mushroom caps, thinly sliced and chopped; 1/2 teaspoon dry chili pepper flakes; 2 tablespoons sesame oil; 1/4 cup low sodium soy sauce; 3 tablespoons rice wine vinegar; 3 tablespoons sugar; Salt and pepper to taste; 1 pack wonton wrappers, preferably round

Servings: persons

2 tablespoons vegetable oil
1/2 pound raw shrimp, peeled deveined and roughly chopped
1/2 cup chopped white onion
1 large carrot finely chopped (about 1/3 cup)
1 cup chopped green cabbage
1/2 cup shiitake mushroom caps, thinly sliced and chopped
1/2 teaspoon dry chili pepper flakes
2 tablespoons sesame oil
1/4 cup low sodium soy sauce
3 tablespoons rice wine vinegar
3 tablespoons sugar
Salt and pepper to taste
1 pack wonton wrappers, preferably round

1
In large skillet or a wok heat the vegetable oil until hot.
2
Add the shrimp, onion, carrot, cabbage and mushrooms and quickly stir fry while combining the ingredients.
3
Add the pepper flakes, sesame oil, soy sauce, vinegar and sugar, adjust the seasoning and pour out onto a cookie sheet to cool.
4
When the mixture is cool begin making the dumplings by laying out one wonton, brush the edge with water, put 1 teaspoon of the filling into the middle and fold the edge over on the diagonal to from a packet.
5
Trim the edges to eliminate the square corners.
6
Dust the finished dumplings with a light coating of cornstarch to prevent sticking before cooking.
7
Refrigerate until ready to cook.
8
To cook the finished dumplings, bring water to a boil in a large skillet in which a steamer basket may be nestled.
9
When the water is boiling, insert the basket with the dumplings and steam for 6 minutes or until fully cooked.
10
The dough will change color and texture when cooked.
11
Serve with sweet mustard dip.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 pound raw shrimp, peeled deveined and roughly chopped, 1/2 cup chopped white onion, 1 large carrot finely chopped (about 1/3 cup), and more.

Yes, Shrimp and Vegetable Steamed Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Vegetable Steamed Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions