How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Provencal?

You need 10 ingredients. The key ingredients include: 2 lbs fresh shrimp, peeled leaving tails attached, butterflied, 1/4 cup olive oil, 1/2 lemon, juice of, 1/2 lb sweet butter, and more.

Is Grilled Shrimp Provencal suitable as seafood?

Yes, Grilled Shrimp Provencal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Provencal Recipe

Name: Grilled Shrimp Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh shrimp, peeled leaving tails attached, butterflied; 1/4 cup olive oil; 1/2 lemon, juice of; 1/2 lb sweet butter; 3 garlic cloves; 2 shallots; 1 1/2 teaspoons salt; 1 1/2 teaspoons Pernod; 2 tablespoons dry white wine; 1/2 bunch fresh parsley

Try this homemade Grilled Shrimp Provencal recipe the whole family will love. Made with fresh shrimp, olive oil, lemon and sweet butter. Easy step-by-st…

This Grilled Shrimp Provencal relies on simple, everyday ingredients such as olive oil, lemon, juice of, sweet butter and garlic cloves. It comes together quickly and makes 4 servings, at about 2285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2285

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Shrimp Provencal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions