Microwave Scalloped Potatoes – a delicious recipe with margarine, flour, milk, salt, pepper, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Put margarine (or butter) into LARGE glass bowl, and microwave on High for 1 minute, or until melted. (If you really like cleaning your microwave, feel free to use a smaller bowl.).
2
Blend in flour, salt & pepper. Gradually stir in milk.
3
Microwave on High 8-10 minutes, stirring after 4 minutes.
4
Layer half the potatoes and onion in a greased 2-quart casserole dish. Top with half the prepared sauce, then the rest of the potatoes and onion, then the rest of the sauce.
5
Cover and microwave on High 20 minutes, or until done. (Cooking times will depend on the strength of your microwave; I think ours is in the 1,200-watt range, and 20 minutes usually works just fine for us).
260
kcal
Calories
12
g
Fat
30
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoons margarine or 3 tablespoons butter, 2 tablespoons flour, 2 cups milk, 1 teaspoon salt, and more.
Yes, Microwave Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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