How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Scallops?

You need 7 ingredients. The key ingredients include: 1/4 cup butter, 1 1/2 cups cracker crumbs, 2 eggs, beaten, 1 teaspoon salt, and more.

Is Scalloped Scallops suitable as seafood?

Yes, Scalloped Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Scallops Recipe

Name: Scalloped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 1/2 cups cracker crumbs; 2 eggs, beaten; 1 teaspoon salt; 1/2 teaspoon pepper; 1 dash Tabasco sauce; 2 cups bay scallops

Scalloped Scallops – a delicious recipe with butter, cracker crumbs, eggs, salt, pepper, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup butter
1 1/2 cups cracker crumbs
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
1 dash Tabasco sauce
2 cups bay scallops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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Scalloped Scallops

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