Shrimp And Vegetable Spaghetti Recipe

Name: Shrimp And Vegetable Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb unpeeled medium raw shrimp; 4 slices bacon; 1 cup chopped onion; 1 medium green pepper, chopped; 4 carrots, scraped and sliced diagonally; 1/4 teaspoon garlic powder; 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/4 teaspoon pepper; 1/4 teaspoon garlic salt; 1/4 teaspoon salt; 8 ounces fresh mushrooms, sliced; hot cooked vermicelli; grated parmesan cheese

Servings: persons

1 lb unpeeled medium raw shrimp
4 slices bacon
1 cup chopped onion
1 medium green pepper, chopped
4 carrots, scraped and sliced diagonally
1/4 teaspoon garlic powder
2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon salt
8 ounces fresh mushrooms, sliced
hot cooked vermicelli
grated parmesan cheese

1
Peel and devein shrimp; set aside.
2
Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
3
Crumble bacon, and set aside.
4
Saute onion, green pepper, carrots, and garlic powder in drippings until carrots are crisp-tender.
5
Add tomatoes and next 6 ingredients; bring to a boil.
6
Cover, reduce heat, and simmer 3-5 minutes.
7
Add shrimp and mushrooms; cook 10 minutes.
8
Serve over vermicelli; sprinkle with bacon and cheese.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb unpeeled medium raw shrimp, 4 slices bacon, 1 cup chopped onion, 1 medium green pepper, chopped, and more.

Yes, Shrimp And Vegetable Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Vegetable Spaghetti

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