How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Tuscan Beans Salad?

You need 8 ingredients. The key ingredients include: 1 packet frozen shrimp, 1 packet tuscan beans (or any white beans that you like), 1 cup cherry tomatoes, cut in half, 1 shallot, minced, and more.

Is Shrimp And Tuscan Beans Salad suitable as seafood?

Yes, Shrimp And Tuscan Beans Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Tuscan Beans Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Tuscan Beans Salad Recipe

Name: Shrimp And Tuscan Beans Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet frozen shrimp; 1 packet tuscan beans (or any white beans that you like); 1 cup cherry tomatoes, cut in half; 1 shallot, minced; 1/2 cup olive oil ( plus some to cook the shrimp); 2 tablespoons Dijon mustard; salt and peper; 2 tablespoons red wine vinegar

Fresh, crisp and full of flavor — this Shrimp And Tuscan Beans Salad is a must-try. Made with shrimp, beans, cherry tomatoes and shallot. Easy step-by-s…

This Shrimp And Tuscan Beans Salad relies on simple, everyday ingredients such as packet frozen shrimp, cherry tomatoes, cut in half, shallot, minced and dijon mustard. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 packet frozen shrimp
1 packet tuscan beans (or any white beans that you like)
1 cup cherry tomatoes, cut in half
1 shallot, minced
1/2 cup olive oil ( plus some to cook the shrimp)
2 tablespoons Dijon mustard
salt and peper
2 tablespoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp And Tuscan Beans Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions