Fish Pie

1. 1

   Make the mashed potatoes.

2. 2

   Meanwhile, boil the fish, broccoli, and eggs.

3. 3

   Once cooked, drain the fish and broccoli very well.

4. 4

   Cut the fish into small pieces, and slice the eggs in thin circles.

5. 5

   When the puree is ready, spread half in the baking pan.

6. 6

   On top, put the broccoli, then the fish, and finally the sliced boiled eggs.

7. 7

   Sprinkle generously with olive oil, preferably one flavored with garlic and herbs.

8. 8

   Cover the top with the remaining puree, and sprinkle with mozzarella cheese.

9. 9

   Bake to a gratin.

No additional tips available.