Coconut Shrimp

1. 1

   Preheat oil in skillet or wok on medium heat to 350 degrees.

2. 2

   Mix flour, curry, coconut, salt and pepper.

3. 3

   Dip shrimp in egg mixture then roll in flour mixture. Repeat.

4. 4

   Cook about 3 minutes on each side or until golden brown.

No nutritional information available.

No additional tips available.