How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banh Mi?

You need 21 ingredients. The key ingredients include: 2 baguette cut to patty size, cilantro As needed, picked, 2 cups water, 3 tablespoons coconut vinegar, and more.

Is Banh Mi suitable as seafood?

Yes, Banh Mi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Banh Mi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banh Mi Recipe – Eats Now

Name: Banh Mi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 baguette cut to patty size; cilantro As needed, picked; 2 cups water; 3 tablespoons coconut vinegar; 1/2 tablespoon salt; 2 tablespoons sugar; 1/2 pound red bell pepper julienned; 1/2 pound carrots julienned; 1/2 pound cucumber julienned; 1 pound ground pork; 1 shallots minced; 2 cloves garlic minced; 5 tablespoons sugar; 1/4 cup fish sauce; 2 tablespoons salt; 1/4 cup black pepper; 2 cups carrots minced; 1 1/2 cups wood ear mushrooms minced; 1 cup bean threads (Asian cellophane noodles) minced; 2 tablespoons bonito flakes; 3 spring onions minced

Banh Mi – a delicious recipe with patty, cilantro, water, coconut vinegar, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Banh Mi

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