How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing For Tomatoes, Peppers Or Cabbage?

You need 9 ingredients. The key ingredients include: 6 Tbsp. vegetable oil or shortening, 1 bunch green onions, chopped fine, 1 clove garlic, minced or pressed, 1 green pepper, chopped fine, and more.

Is Stuffing For Tomatoes, Peppers Or Cabbage suitable as seafood?

Yes, Stuffing For Tomatoes, Peppers Or Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffing For Tomatoes, Peppers Or Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing For Tomatoes, Peppers Or Cabbage Recipe

Name: Stuffing For Tomatoes, Peppers Or Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. vegetable oil or shortening; 1 bunch green onions, chopped fine; 1 clove garlic, minced or pressed; 1 green pepper, chopped fine; 2 c. cooked rice; 2 small cans shrimp; 1/4 tsp. curry; 1/2 c. pimiento, chopped; salt and pepper to taste

Try this homemade Stuffing For Tomatoes, Peppers Or Cabbage recipe the whole family will love. Made with vegetable oil, green onions, clove garlic and g…

This Stuffing For Tomatoes, Peppers Or Cabbage relies on simple, everyday ingredients such as vegetable oil or shortening, garlic, minced or pressed, green pepper, chopped fine and cooked rice. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 Tbsp. vegetable oil or shortening
1 bunch green onions, chopped fine
1 clove garlic, minced or pressed
1 green pepper, chopped fine
2 c. cooked rice
2 small cans shrimp
1/4 tsp. curry
1/2 c. pimiento, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Seafood

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