Ceviche(Mexican Seafood Salad) Recipe

Name: Ceviche(Mexican Seafood Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mild fish fillets (such as sole; uncooked); 1/2 lb. cooked shrimp meat; 1/2 lb. crabmeat (imitation is okay); 6 to 8 lemons; 1 medium to large cucumber; 1 medium to large tomato; 1 large carrot, grated; 1/2 yellow onion or to taste; 1 small can sliced olives; cilantro; tostados; hot sauce

Servings: persons

1/2 lb. mild fish fillets (such as sole; uncooked)
1/2 lb. cooked shrimp meat
1/2 lb. crabmeat (imitation is okay)
6 to 8 lemons
1 medium to large cucumber
1 medium to large tomato
1 large carrot, grated
1/2 yellow onion or to taste
1 small can sliced olives
cilantro
tostados
hot sauce

1
Tear fish fillets into small pieces and place in a glass bowl. Add shrimp meat and crab meat, also torn into small pieces. Squeeze juice from lemons over fish.
2
It should be enough to just cover the seafood.
3
Cover bowl and place in refrigerator for 1 1/2 to 2 hours.
4
Stir once or twice during refrigeration.
5
Peel cucumber and chop.
6
Place in a bowl.
7
Add chopped tomato, onion, grated carrot and cilantro to taste.
8
Add drained olives.
9
Drain fish and add vegetables.
10
Mix well.
11
Serve on Tostadas with a few dashes of hot sauce and some chopped cilantro.

122

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. mild fish fillets (such as sole; uncooked), 1/2 lb. cooked shrimp meat, 1/2 lb. crabmeat (imitation is okay), 6 to 8 lemons, and more.

Yes, Ceviche(Mexican Seafood Salad) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche(Mexican Seafood Salad)

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