Shrimp And Tomato Stew Recipe

Name: Shrimp And Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced (about 3 cups); 2 garlic cloves; 1 tablespoon olive oil; salt and pepper; 1 (26 ounce) can whole tomatoes; 1 dash sugar; 1/2 cup chopped fresh basil; 1 lb frozen medium shrimp, thawed, peeled, and deveined; salt and pepper, to taste; 1 tablespoon olive oil; 1/2 lb cooked pasta

Servings: persons

1 large onion, diced (about 3 cups)
2 garlic cloves
1 tablespoon olive oil
salt and pepper
1 (26 ounce) can whole tomatoes
1 dash sugar
1/2 cup chopped fresh basil
1 lb frozen medium shrimp, thawed, peeled, and deveined
salt and pepper, to taste
1 tablespoon olive oil
1/2 lb cooked pasta

1
Cook onion and garlic in 1 tablespoon warm olive oil until tender. Season with 1/2 teaspoon each salt and pepper.
2
Add tomatoes and a dash of sugar; cook 10 minutes.
3
Add 1/2 cup chopped fresh basil.
4
Season shrimp with salt and pepper, to taste, and saute with 1 tablespoon warm olive oil in a separate pan for 3 minutes or until opaque.
5
Add shrimp to tomato mixture, and toss with cooked pasta. Garnish with additional basil, if desired.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, diced (about 3 cups), 2 garlic cloves, 1 tablespoon olive oil, salt and pepper, and more.

Yes, Shrimp And Tomato Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Tomato Stew

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