Shrimp And Toast Croquettes Recipe

Name: Shrimp And Toast Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread; 24 deveined shrimp peeled and; 3 green onions finely chopped; 2 teaspoons fresh ginger finely grated; 1 tablespoon chopped cilantro; 1 egg white; 1 teaspoon cornstarch; 1 teaspoon soy sauce; 2 teaspoons sesame oil; 1/2 cup sesame seeds; 3 cups vegetable oil to deep-fry; plum sauce to serve

Servings: persons

12 slices white bread
24 deveined shrimp peeled and
3 green onions finely chopped
2 teaspoons fresh ginger finely grated
1 tablespoon chopped cilantro
1 egg white
1 teaspoon cornstarch
1 teaspoon soy sauce
2 teaspoons sesame oil
1/2 cup sesame seeds
3 cups vegetable oil to deep-fry
plum sauce to serve

1
Using a 2 inch cutter, cut bread into 24 rounds. Using a food processor blitz shrimp, green onions, ginger, cilantro, egg white, cornstarch, soy sauce and sesame oil until almost smooth. Season with salt and white pepper.
2
Place sesame seeds on a plate. Spread one side of each bread piece with prawn mixture. Dip bread, prawn-side down, in seeds to coat.
3
Heat oil in a large heavy-based saucepan (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry, in batches, for 1-2 mins or until golden and cooked through. Using a slotted spoon, transfer to paper towels to drain. Serve with plum sauce.

2453

kcal

Calories

200

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 slices white bread, 24 deveined shrimp peeled and, 3 green onions finely chopped, 2 teaspoons fresh ginger finely grated, and more.

Yes, Shrimp And Toast Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Toast Croquettes

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