How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Firecracker Shrimp?

You need 11 ingredients. The key ingredients include: 20 extra large shrimp peeled and deveined, with tails intact, 1 clove garlic crushed, 1/4 teaspoon szechuan peppercorns crushed, 10 spring roll wrappers halved, and more.

Is Firecracker Shrimp suitable as seafood?

Yes, Firecracker Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Firecracker Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Shrimp Recipe

Name: Firecracker Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 extra large shrimp peeled and deveined, with tails intact; 1 clove garlic crushed; 1/4 teaspoon szechuan peppercorns crushed; 10 spring roll wrappers halved; 2 carrots cut into 6-inch long strips; 4 spring onions cut into 6-inch long strips; 1 egg lightly beaten; vegetable oil for deep-frying; 1/4 cup hot chili sauce; 2 tablespoons dark soy sauce; 1 tablespoon black vinegar

Try this homemade Firecracker Shrimp recipe the whole family will love. Made with shrimp, garlic, spring roll wrappers and carrots. Easy step-by-step in…

This Firecracker Shrimp relies on simple, everyday ingredients such as garlic crushed, szechuan peppercorns crushed, spring roll wrappers halved and egg lightly beaten. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Firecracker Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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