How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Egg?

You need 17 ingredients. The key ingredients include: 3 eggs, 1 century egg pei tam, egg yolk Salted, oil, and more.

Is Steamed Egg suitable as seafood?

Yes, Steamed Egg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Egg Recipe

Name: Steamed Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 century egg pei tam; egg yolk Salted; oil; seasoning; 1 tablespoon light soy sauce; 1 teaspoon salt; 1 pepper; 5 tablespoons water; 1 tablespoon meat coarsely-chopped prawn; 1 tablespoon capsicum coarsely-chopped green; red chilli teaspoon coarsely-chopped; seasoning; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; 1 teaspoon sugar; 1 pepper

Try this homemade Steamed Egg recipe the whole family will love. Made with eggs, egg, egg yolk and oil. Easy step-by-step instructions included.

This Steamed Egg relies on simple, everyday ingredients such as eggs, century egg pei tam, egg yolk salted and oil. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steamed Egg

Tips for the best results

Variations & substitutions

My Personal Notes

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