Steamed Egg

1. 1

   Method:Steam salted egg yolk until cooked. Slice into bite-size pieces. Cut century eggs into cubes.

2. 2

   Lightly whisk eggs with a fork and add in seasoning (A); mix thoroughly. Add century egg and salted egg yolk. Pour mixture into a heat-proof dish and steam egg mixture over rapid boiling water for 12 to 15 minutes or until egg is just set.

3. 3

   Put 1 to 2 tbsp oil in a wok, fry prawns and add in seasoning (B) and the rest of the ingredients. Fry well till fragrant.

4. 4

   Dish out and pour over steamed egg custard before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.