Smoked Tuna Lasagna – a delicious recipe with lasagna noodles, tuna smoked, tomatoes, onion, clove garlic, flakes arbol. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the oven to 180 Celsius.
2
Grill the tomato, garlic, and onion. Blend with the bouillon and chile flakes. Set aside.
3
Fry the bacon, remove from the pan, and blot with paper towels to remove the excess grease.
4
Place the salsa into the same pan where the bacon was fried and bring to a boil. Add the tuna, olives, capers, and bacon. Taste for seasoning, add salt and pepper if necessary. Simmer for 2 minutes.
5
Place the tuna mixture into the bottom of a baking pan. Layer with 2 lasagna noodles, more tuna mixture, cheese, the other 2 lasagna noodles, the rest of the tuna mixture, and the rest of the cheese.
6
Bake for 20 minutes. Remove and let cool 10 minutes before serving.
612
kcal
Calories
11
g
Fat
79
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 lasagna noodles precooked, 1 can tuna smoked, 2 tomatoes, 1 piece onion, and more.
Yes, Smoked Tuna Lasagna falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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