How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Tilapia Oreganata?

You need 12 ingredients. The key ingredients include: 4 tilapia fillets, 6 oz. each, 12 large shrimp, 8 oz., peeled and deveined, 6 cups spinach, from 10 oz. pkg, 1 cup grape tomatoes, halved lengthwise, and more.

Is Shrimp And Tilapia Oreganata suitable as seafood?

Yes, Shrimp And Tilapia Oreganata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Tilapia Oreganata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Tilapia Oreganata Recipe

Name: Shrimp And Tilapia Oreganata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets, 6 oz. each; 12 large shrimp, 8 oz., peeled and deveined; 6 cups spinach, from 10 oz. pkg; 1 cup grape tomatoes, halved lengthwise; 1/2 cup Italian seasoned breadcrumbs; 1/2 cup panko breadcrumbs; 3 tablespoons olive oil; 1 garlic clove, minced; 2 tablespoons parsley, chopped; 2 tablespoons lemon juice; 1 teaspoon dried oregano; 1 teaspoon lemon zest, grated

Try this homemade Shrimp And Tilapia Oreganata recipe the whole family will love. Made with tilapia, shrimp, spinach and grape tomatoes. Easy step-by-st…

This Shrimp And Tilapia Oreganata relies on simple, everyday ingredients such as tilapia fillets, 6 oz. each, spinach, from 10 oz. pkg, italian seasoned breadcrumbs and panko breadcrumbs. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Tilapia Oreganata

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions