Crabzilla'S Spicy Chunky Garlicky Spaghetti Sauce Recipe

Name: Crabzilla'S Spicy Chunky Garlicky Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large yellow onion (roughly chopped); 12 cloves garlic (finely minced); 4 ounces diced fresh mushrooms (optional); 1 tablespoon dried basil; 1 teaspoon oregano; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 2 (28 ounce) cans of progresso crushed tomatoes (or your fav); 1 (28 ounce) can of progresso whole canned tomatoes (or your fav); 2 (10 ounce) cans of rotel tomatoes and green chilies; 1 (6 ounce) can tomato paste (I use one with no salt added); 1 cup dry red wine

Servings: persons

1/4 cup olive oil
1 large yellow onion (roughly chopped)
12 cloves garlic (finely minced)
4 ounces diced fresh mushrooms (optional)
1 tablespoon dried basil
1 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 (28 ounce) cans of progresso crushed tomatoes (or your fav)
1 (28 ounce) can of progresso whole canned tomatoes (or your fav)
2 (10 ounce) cans of rotel tomatoes and green chilies
1 (6 ounce) can tomato paste (I use one with no salt added)
1 cup dry red wine

1
Heat olive oil in a large, deep pot.
2
Saute onion, garlic, and mushrooms until soft and slightly browned.
3
Add basil, oregano, black pepper, salt, and crushed red pepper flakes.
4
Saute for an additional 10 minutes (estimate), stirring frequently, being careful not to burn the herbs.
5
Add all the canned tomatoes, tomato paste, stir real well, and bring to a boil.
6
Boil for about 10 minutes and use a potato masher to crush the whole tomatoes (they crush easily after being boiled).
7
Add red wine and continue to boil for another 2 minutes.
8
Turn down to a low simmer, and simmer for at least 6 hours, stirring now and then.
9
I usually put a lid on to partially cover the pot for the first 3 hours and then remove it for the last 3 hours to let the sauce reduce, it should end up a nice deep, rich red color.
10
Serve over your favorite pasta and fix up a nice green salad and crusty loaf of bread to make a complete meal.
11
Let sauce cool before freezing- can be frozen in whatever size portions you like using zip-lock freezer bags.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large yellow onion (roughly chopped), 12 cloves garlic (finely minced), 4 ounces diced fresh mushrooms (optional), and more.

Yes, Crabzilla'S Spicy Chunky Garlicky Spaghetti Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabzilla'S Spicy Chunky Garlicky Spaghetti Sauce

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