Shrimp And Sugar Snap Pea Stir-Fry With Zoodles Recipe

Name: Shrimp And Sugar Snap Pea Stir-Fry With Zoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-sodium chicken broth; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons cornstarch; 1 teaspoon packed brown sugar; 1/4 teaspoon red pepper flakes, or to taste; 1 large yellow squash, ends trimmed; 2 teaspoons coconut oil; 1 small red onion, thinly sliced; 2 teaspoons freshly grated ginger; 1 clove garlic, minced; 4 cups sugar snap peas, strings removed; 1 pound jumbo shrimp, peeled and deveined

Servings: persons

1 cup low-sodium chicken broth
2 tablespoons reduced-sodium soy sauce
2 teaspoons cornstarch
1 teaspoon packed brown sugar
1/4 teaspoon red pepper flakes, or to taste
1 large yellow squash, ends trimmed
2 teaspoons coconut oil
1 small red onion, thinly sliced
2 teaspoons freshly grated ginger
1 clove garlic, minced
4 cups sugar snap peas, strings removed
1 pound jumbo shrimp, peeled and deveined

1
Mix chicken broth, soy sauce, cornstarch, brown sugar, and red pepper flakes in a small bowl and set aside.
2
Cut squash in half lengthwise. Scoop out seeds using a spoon. Cut squash halves into thin 'spaghetti' strands.
3
Heat coconut oil in a wok over medium-high heat. Add onion, ginger, and garlic; cook until fragrant, about 1 minute. Add squash strands, sugar snap peas, and shrimp. Stir-fry until shrimp are pink and opaque, 3 to 5 minutes.
4
Stir sauce mixture and pour into the wok. Mix thoroughly. Reduce heat and simmer until thickened, 3 to 5 minutes. Serve immediately.

1034

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup low-sodium chicken broth, 2 tablespoons reduced-sodium soy sauce, 2 teaspoons cornstarch, 1 teaspoon packed brown sugar, and more.

Yes, Shrimp And Sugar Snap Pea Stir-Fry With Zoodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sugar Snap Pea Stir-Fry With Zoodles

How did you like this recipe?

Frequently Asked Questions