How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Shrimp Pasta Salad?

You need 9 ingredients. The key ingredients include: 12 ounces, weight Medium To Large Shrimp, Cooked Deveined With No Tails, 2 cups Bowtie Pasta, Cooked And Drained, 1/4 cups Green Pepper, Chopped, 1/4 cups Radishes, Sliced, and more.

Is Vegetable Shrimp Pasta Salad suitable as seafood?

Yes, Vegetable Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Shrimp Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Shrimp Pasta Salad Recipe

Name: Vegetable Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Medium To Large Shrimp, Cooked Deveined With No Tails; 2 cups Bowtie Pasta, Cooked And Drained; 1/4 cups Green Pepper, Chopped; 1/4 cups Radishes, Sliced; 1/4 cups Mushrooms, Sliced; 1/4 cups Tomatoes, Chopped Into Chunks; 1/4 cups Carrots, Shredded; 4 Tablespoons Low Fat Sesame Ginger Dressing; 6 Tablespoons Feta Cheese, Crumbled

Fresh, crisp and full of flavor — this Vegetable Shrimp Pasta Salad is a must-try. Made with Shrimp, Bowtie Pasta, u00bc and u00bc. Easy step-by-step in…

This Vegetable Shrimp Pasta Salad relies on simple, everyday ingredients such as green pepper, chopped, radishes, sliced, mushrooms, sliced and carrots, shredded. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 ounces, weight Medium To Large Shrimp, Cooked Deveined With No Tails
2 cups Bowtie Pasta, Cooked And Drained
1/4 cups Green Pepper, Chopped
1/4 cups Radishes, Sliced
1/4 cups Mushrooms, Sliced
1/4 cups Tomatoes, Chopped Into Chunks
1/4 cups Carrots, Shredded
4 Tablespoons Low Fat Sesame Ginger Dressing
6 Tablespoons Feta Cheese, Crumbled

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Quick Info

Servings
4 servings
Calories
723 kcal
Category
Seafood

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