How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Captain Jack’S Salmon Dry Rub?

You need 9 ingredients. The key ingredients include: 1-1/2 Tablespoon Brown Sugar (light Or Dark), 1 Tablespoon Kosher Salt, 1 Tablespoon Dried Parsley Flakes, 1-1/2 teaspoon Garlic Powder, and more.

Is Captain Jack’S Salmon Dry Rub suitable as seafood?

Yes, Captain Jack’S Salmon Dry Rub falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Captain Jack’S Salmon Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Captain Jack’S Salmon Dry Rub Recipe

Name: Captain Jack’S Salmon Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Tablespoon Brown Sugar (light Or Dark); 1 Tablespoon Kosher Salt; 1 Tablespoon Dried Parsley Flakes; 1-1/2 teaspoon Garlic Powder; 1-1/2 teaspoon Hungarian Paprika (not Smoked); 1-1/2 teaspoon Ground Black Pepper; 1-1/2 teaspoon Dried Dill; 1/2 teaspoons Ground Coriander; 1/2 teaspoons Ground Cumin

Try this homemade Captain Jack’S Salmon Dry Rub recipe the whole family will love. Made with Brown Sugar, Kosher Salt, Parsley Flakes and Garlic. Easy s…

This Captain Jack’S Salmon Dry Rub relies on simple, everyday ingredients such as brown sugar (light or dark), kosher salt, dried parsley flakes and garlic powder. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1-1/2 Tablespoon Brown Sugar (light Or Dark)
1 Tablespoon Kosher Salt
1 Tablespoon Dried Parsley Flakes
1-1/2 teaspoon Garlic Powder
1-1/2 teaspoon Hungarian Paprika (not Smoked)
1-1/2 teaspoon Ground Black Pepper
1-1/2 teaspoon Dried Dill
1/2 teaspoons Ground Coriander
1/2 teaspoons Ground Cumin

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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