Shrimp And Squid Noodle Soup Recipe

Name: Shrimp And Squid Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion cut into half moons, then into thin slices; olive oil as needed; 2 garlic cloves peeled; 1 piece ginger about 4 cm, cut in thin slices, then in strips; 7 15/16 ounces squid clean, cut in thin slices, defrosted; 6 1/8 ounces shrimp peeled and defrosted; 1 carrot cut lengthwise in slices and then into strips, each of themselves cut into 3 parts; 3 celery stems, finely chopped; 8 7/16 cups chicken broth; 1 cup peas; 3 egg noodles plates of; 3 celery stems, chopped; salt to taste; hot sauce to taste; fish sauce to taste; 1 tablespoon balsamic vinegar

Servings: persons

1 onion cut into half moons, then into thin slices
olive oil as needed
2 garlic cloves peeled
1 piece ginger about 4 cm, cut in thin slices, then in strips
7 15/16 ounces squid clean, cut in thin slices, defrosted
6 1/8 ounces shrimp peeled and defrosted
1 carrot cut lengthwise in slices and then into strips, each of themselves cut into 3 parts
3 celery stems, finely chopped
8 7/16 cups chicken broth
1 cup peas
3 egg noodles plates of
3 celery stems, chopped
salt to taste
hot sauce to taste
fish sauce to taste
1 tablespoon balsamic vinegar

1
In a large saucepan, saute the onion with a little olive oil until soft.
2
Add the garlic cloves and ginger, cook for 1 minute.
3
Add the squid, and cook until almost tender.
4
Add the shrimp, and when it starts to color, add the carrot, celery, and hot chicken broth.
5
Remove the garlic.
6
Turn up the heat, and bring to boil. Add the peas and the noodles, which should be cooked according to directions, usually four minutes.
7
Remove from heat, and add the chopped celery leaves.
8
Season with salt, hot sauce, and fish sauce to taste. Add the balsamic vinegar.
9
Serve hot.

1345

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion cut into half moons, then into thin slices, olive oil as needed, 2 garlic cloves peeled, 1 piece ginger about 4 cm, cut in thin slices, then in strips, and more.

Yes, Shrimp And Squid Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Squid Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions