Shrimp And Squid Noodle Soup Recipe

Name: Shrimp And Squid Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion cut into half moons, then into thin slices; olive oil as needed; 2 garlic cloves peeled; 1 piece ginger about 4 cm, cut in thin slices, then in strips; 7 15/16 ounces squid clean, cut in thin slices, defrosted; 6 1/8 ounces shrimp peeled and defrosted; 1 carrot cut lengthwise in slices and then into strips, each of themselves cut into 3 parts; 3 celery stems, finely chopped; 8 7/16 cups chicken broth; 1 cup peas; 3 egg noodles plates of; 3 celery stems, chopped; salt to taste; hot sauce to taste; fish sauce to taste; 1 tablespoon balsamic vinegar

Servings: persons

1 onion cut into half moons, then into thin slices
olive oil as needed
2 garlic cloves peeled
1 piece ginger about 4 cm, cut in thin slices, then in strips
7 15/16 ounces squid clean, cut in thin slices, defrosted
6 1/8 ounces shrimp peeled and defrosted
1 carrot cut lengthwise in slices and then into strips, each of themselves cut into 3 parts
3 celery stems, finely chopped
8 7/16 cups chicken broth
1 cup peas
3 egg noodles plates of
3 celery stems, chopped
salt to taste
hot sauce to taste
fish sauce to taste
1 tablespoon balsamic vinegar

1
In a large saucepan, saute the onion with a little olive oil until soft.
2
Add the garlic cloves and ginger, cook for 1 minute.
3
Add the squid, and cook until almost tender.
4
Add the shrimp, and when it starts to color, add the carrot, celery, and hot chicken broth.
5
Remove the garlic.
6
Turn up the heat, and bring to boil. Add the peas and the noodles, which should be cooked according to directions, usually four minutes.
7
Remove from heat, and add the chopped celery leaves.
8
Season with salt, hot sauce, and fish sauce to taste. Add the balsamic vinegar.
9
Serve hot.

1345

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion cut into half moons, then into thin slices, olive oil as needed, 2 garlic cloves peeled, 1 piece ginger about 4 cm, cut in thin slices, then in strips, and more.

Yes, Shrimp And Squid Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Squid Noodle Soup

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