Salmon En Croute Recipe

Name: Salmon En Croute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 9/16 cup butter cold and diced; salt; 6 3/4 tablespoons cold water; 1 1/8 cups mascarpone cheese; 1 1/8 cups watercress; 2 cups arugula; 1 1/3 cups spinach; 1 1/8 pounds salmon fillet skinless; 1 medium egg

Servings: persons

2 1/4 cups flour
9/16 cup butter cold and diced
salt
6 3/4 tablespoons cold water
1 1/8 cups mascarpone cheese
1 1/8 cups watercress
2 cups arugula
1 1/3 cups spinach
1 1/8 pounds salmon fillet skinless
1 medium egg

1
Preheat the oven to 200 degrees Celsius.
2
In a large bowl, add the flour and butter. Using your hands, disintegrate the butter and mix with the flour for a grainy texture.
3
Add the salt and water.
4
Knead until smooth and shape into a ball.
5
Using a rolling pin stretch the dough until it is 1 centimeter thick.
6
Place on a tray, cover with plastic wrap and refrigerate.
7
In the food processor, mix the Mascarpone cheese, watercress, arugula, and spinach to make a paste.
8
Stretch the dough until it is thin and place the salmon fillet on top of one side of the dough. Season with salt and spread the cheese paste on top.
9
Close the dough and seal the borders with water and press down using a fork.
10
Score the surface of the dough to let the steam come out.
11
Beat the egg and brush the surface of the dough.
12
Bake for 30 minutes and serve.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups flour, 9/16 cup butter cold and diced, salt, 6 3/4 tablespoons cold water, and more.

Yes, Salmon En Croute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon En Croute

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