Succulent Shrimp Pasta And Peas With Mushrooms And

Name: Succulent Shrimp Pasta And Peas With Mushrooms And Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen peas or fresh; 1 pound pasta white or wheat; 2 tablespoons olive oil; 3 cups chopped onion; 2 cups orange bell peppers chopped red, yellow; 4 cups mushrooms crimini, shitaki, and portabello; 1/2 cup white wine; 1/3 cup chicken stock; 1 pound large shrimp; 1 tablespoon fresh sage; 1/2 teaspoon dried thyme; salt; pepper; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese fresh

Servings: persons

2 cups frozen peas or fresh
1 pound pasta white or wheat
2 tablespoons olive oil
3 cups chopped onion
2 cups orange bell peppers chopped red, yellow
4 cups mushrooms crimini, shitaki, and portabello
1/2 cup white wine
1/3 cup chicken stock
1 pound large shrimp
1 tablespoon fresh sage
1/2 teaspoon dried thyme
salt
pepper
1/2 cup heavy cream
1/2 cup grated Parmesan cheese fresh

1
Blanche peas for approximately 5 to 10 minutes so they are still bright green and just tender.
2
Set aside.
3
Cook pasta according to box directions.
4
Saute onions, peppers, and mushrooms in olive oil.
5
Add wine to deglaze pan for about 5 to 7 minutes.
6
Pour in chicken stock.
7
Add shrimp. Cook approximately 5 minutes until pink.
8
Add herbs, peas, salt and pepper.
9
Add cream.
10
Then toss in pasta.
11
Sprinkle with fresh grated parmesan cheese.

1049

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups frozen peas or fresh, 1 pound pasta white or wheat, 2 tablespoons olive oil, 3 cups chopped onion, and more.

Yes, Succulent Shrimp Pasta And Peas With Mushrooms And Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Succulent Shrimp Pasta And Peas With Mushrooms And Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions