Succulent Shrimp Pasta And Peas With Mushrooms And Fresh Herbs Recipe

Name: Succulent Shrimp Pasta And Peas With Mushrooms And Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen peas or fresh; 1 pound pasta white or wheat; 2 tablespoons olive oil; 3 cups chopped onion; 2 cups orange bell peppers chopped red, yellow; 4 cups mushrooms crimini, shitaki, and portabello; 1/2 cup white wine; 1/3 cup chicken stock; 1 pound large shrimp; 1 tablespoon fresh sage; 1/2 teaspoon dried thyme; salt; pepper; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese fresh

Servings: persons

2 cups frozen peas or fresh
1 pound pasta white or wheat
2 tablespoons olive oil
3 cups chopped onion
2 cups orange bell peppers chopped red, yellow
4 cups mushrooms crimini, shitaki, and portabello
1/2 cup white wine
1/3 cup chicken stock
1 pound large shrimp
1 tablespoon fresh sage
1/2 teaspoon dried thyme
salt
pepper
1/2 cup heavy cream
1/2 cup grated Parmesan cheese fresh

1
Blanche peas for approximately 5 to 10 minutes so they are still bright green and just tender.
2
Set aside.
3
Cook pasta according to box directions.
4
Saute onions, peppers, and mushrooms in olive oil.
5
Add wine to deglaze pan for about 5 to 7 minutes.
6
Pour in chicken stock.
7
Add shrimp. Cook approximately 5 minutes until pink.
8
Add herbs, peas, salt and pepper.
9
Add cream.
10
Then toss in pasta.
11
Sprinkle with fresh grated parmesan cheese.

1049

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups frozen peas or fresh, 1 pound pasta white or wheat, 2 tablespoons olive oil, 3 cups chopped onion, and more.

Yes, Succulent Shrimp Pasta And Peas With Mushrooms And Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succulent Shrimp Pasta And Peas With Mushrooms And Fresh Herbs

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