Crabcakes With Yogurt Dipping Sauce Recipe

Name: Crabcakes With Yogurt Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sweet corn; 9/16 cup flour; 1 teaspoon baking powder; 1 egg lightly whisked; 3 bars crab meat immitation, optional; 1/2 red pepper chopped; 1 tablespoon lemon juice; 1 teaspoon garlic powder; parsley to taste; salt to taste; black pepper to taste; vegetable oil; 1 container greek yogurt; 1 tablespoon chives chopped; 1 teaspoon lemon juice; 1 teaspoon olive oil; garlic powder to taste; parsley powder, to taste; black pepper to taste

Servings: persons

1 can sweet corn
9/16 cup flour
1 teaspoon baking powder
1 egg lightly whisked
3 bars crab meat immitation, optional
1/2 red pepper chopped
1 tablespoon lemon juice
1 teaspoon garlic powder
parsley to taste
salt to taste
black pepper to taste
vegetable oil
1 container greek yogurt
1 tablespoon chives chopped
1 teaspoon lemon juice
1 teaspoon olive oil
garlic powder to taste
parsley powder, to taste
black pepper to taste

1
Finely chop half of the can of corn and set it aside.
2
Combine the flour, baking powder, and egg into a mixing bowl and mix the ingredients into a dough.
3
Add the chopped corn, the remaining full kernels, the immitation crab meat (optional), and the red pepper.
4
Add the lemon juice, garlic powder, and fresh parsley, then season the mix to taste with salt and pepper.
5
Mix all the ingredients well, cover the dough, and refrigerate it for approximately 30 minutes.
6
Dividing the mixture into small patties or fritters, fry them in the vegetable oil until they are a light golden brown.
7
Once fried, place them on an absorbant cloth or paper towel to remove some of the oil.
8
In a small bowl, mix all the ingredients for the dipping sauce and serve alongside the crab cakes.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 can sweet corn, 9/16 cup flour, 1 teaspoon baking powder, 1 egg lightly whisked, and more.

Yes, Crabcakes With Yogurt Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crabcakes With Yogurt Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions