Shrimp And Spinach Pasta

Name: Shrimp And Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. spinach linguine; 3 to 4 lb. shrimp; 1 c. butter; 2 cans mushroom soup; 2 c. mayonnaise; 2 c. sour cream; 2 Tbsp. chopped chives; 1 tsp. Dijon mustard; 8 Tbsp. dry sherry; 1 c. shredded sharp Cheddar cheese

Eats Now Editorial Team · 1844 kcal · Seafood

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Shrimp And Spinach Pasta – a delicious recipe with spinach linguine, shrimp, butter, mushroom soup, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) pkg. spinach linguine
3 to 4 lb. shrimp
1 c. butter
2 cans mushroom soup
2 c. mayonnaise
2 c. sour cream
2 Tbsp. chopped chives
1 tsp. Dijon mustard
8 Tbsp. dry sherry
1 c. shredded sharp Cheddar cheese

1
Preheat oven to 350u00b0.
2
Cook pasta according to package directions.
3
Line two 13 x 9-inch baking dishes with pasta.
4
Saute shrimp in butter for 5 minutes. Cover pasta with shrimp. Combine soup, mayonnaise, sour cream, chives, mustard and sherry.
5
Pour sauce over shrimp and sprinkle with cheese.
6
Bake for 30 minutes. Makes 10 to 12 servings.

1844

kcal

Calories

181

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. spinach linguine, 3 to 4 lb. shrimp, 1 c. butter, 2 cans mushroom soup, and more.

Yes, Shrimp And Spinach Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1844 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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