How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Snow Peas Hors D'Oeuvres(Eating Well Cookbook) ?

You need 4 ingredients. The key ingredients include: 36 snow peas (about 1/4 lb.), 36 medium sized shrimp, unpeeled (about 1 lb.), 1/2 c. red currant jelly, 4 Tbsp. Dijon mustard.

Is Shrimp And Snow Peas Hors D'Oeuvres(Eating Well Cookbook) suitable as seafood?

Yes, Shrimp And Snow Peas Hors D'Oeuvres(Eating Well Cookbook) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Snow Peas Hors D'Oeuvres(Eating Well Cookbook) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Snow Peas Hors D'Oeuvres(Eating Well Cookbook) Recipe

Name: Shrimp And Snow Peas Hors D'Oeuvres(Eating Well Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 snow peas (about 1/4 lb.); 36 medium sized shrimp, unpeeled (about 1 lb.); 1/2 c. red currant jelly; 4 Tbsp. Dijon mustard

Shrimp And Snow Peas Hors D'Oeuvres(Eating Well Cookbook) – a delicious recipe with snow peas, shrimp, red currant, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

36 snow peas (about 1/4 lb.)
36 medium sized shrimp, unpeeled (about 1 lb.)
1/2 c. red currant jelly
4 Tbsp. Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1452 kcal
Category
Seafood

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Shrimp And Snow Peas Hors D'Oeuvres(Eating Well Cookbook)

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