The Pantry - Best Seafood Pizza

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   Do you really think I need to tell you guys how to suck eggs

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   PS - Caramelised onion

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   2 lg. onions (1 lb.)

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   2 tbsp. salad oil

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   2 tbsp. red wine vinegar

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   1 tbsp. brown sugar

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   Cut onion into thick slices. In 10-inch skillet over medium heat, in hot oil, cook onion until tender. Stir in vinegar and brown sugar; cook until golden.

No additional tips available.