How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Glazed Salmon ?

You need 11 ingredients. The key ingredients include: Ingredients, U.S. Metric Conversion chart, 1/4 cup(s) honey, 1 1/2 tablespoon(s) bourbon, and more.

Is Chili-Glazed Salmon suitable as seafood?

Yes, Chili-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili-Glazed Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Glazed Salmon Recipe

Name: Chili-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; U.S. Metric Conversion chart; 1/4 cup(s) honey; 1 1/2 tablespoon(s) bourbon; 2 tablespoon(s) chili powder; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) Kosher salt; 1/4 teaspoon(s) ground black pepper; 1/2 teaspoon(s) lime zest; 1 teaspoon(s) lime juice; 4 (6-ounce) salmon fillets

Warm up with this hearty Chili-Glazed Salmon recipe. Made with Ingredients, Metric, cup(s and bourbon. Easy step-by-step instructions included.

This Chili-Glazed Salmon relies on simple, everyday ingredients such as ingredients, u.s. metric conversion chart, cup(s) honey and tablespoon(s) bourbon. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili-Glazed Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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