Shrimp And Smoked Oyster Chowder Recipe

Name: Shrimp And Smoked Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup bottled clam broth; 1/2 lb medium shrimp, shelled, deveined and quartered, shells reserved; 6 garlic cloves, 4 smashed and 2 minced; 1/4 cup dry sherry; 1/2 teaspoon crushed red pepper flakes; 2 bay leaves; 1 onion, chopped (about 1.5 cups); 1 tablespoon extra virgin olive oil; 1 small fennel bulb, cored and finely diced (1/2 cup); 1 celery rib, finely diced; 1 small green bell pepper, finely diced; one 14 oz can peeled italian tomato, finely chopped and juices reserved; 1 medium baking potato, peeled and cut into 1/2 inch pieces; salt & freshly ground black pepper; 6 ounces skinless grouper or 6 ounces cod fish fillets, cut into 1 inch pieces; 3 ounces smoked oysters, drained and chopped; 1 tablespoon Worcestershire sauce; 1 cup buttermilk, at room temp; 2 tablespoons flat leaf parsley, chopped

Servings: persons

3 cups water
1 cup bottled clam broth
1/2 lb medium shrimp, shelled, deveined and quartered, shells reserved
6 garlic cloves, 4 smashed and 2 minced
1/4 cup dry sherry
1/2 teaspoon crushed red pepper flakes
2 bay leaves
1 onion, chopped (about 1.5 cups)
1 tablespoon extra virgin olive oil
1 small fennel bulb, cored and finely diced (1/2 cup)
1 celery rib, finely diced
1 small green bell pepper, finely diced
one 14 oz can peeled italian tomato, finely chopped and juices reserved
1 medium baking potato, peeled and cut into 1/2 inch pieces
salt & freshly ground black pepper
6 ounces skinless grouper or 6 ounces cod fish fillets, cut into 1 inch pieces
3 ounces smoked oysters, drained and chopped
1 tablespoon Worcestershire sauce
1 cup buttermilk, at room temp
2 tablespoons flat leaf parsley, chopped

1
In a large saucepan, combine the water and clam broth with the shrimp shells, smashed garlic, sherry, crushed red pepper, bay leaves and 1/3 of the onion. Bring to a boil and simmer, covered, over low heat for 20 minutes. Strain the shrimp stock into a heatproof bowl and discard the solids.
2
In a soup pot, heat the oil. Add the fennel, celery, bell pepper, minced garlic and the remaining onion. Cover and cook over moderate heat, stirring once or twice, until the vegetables are barely softened, 3 minutes. Uncover and cook until tender, 3 minutes longer.
3
Add the tomatoes with their juices and the shrimp stock; bring to a simmer.
4
Add the potato, season with salt and pepper and simmer until just tender, 15 minutes.
5
Add the shrimp, grouper, oysters and Worcestershire sauce; simmer until cooked through, 3 minutes.
6
Off the heat, stir in the buttermilk and parsley.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 cups water, 1 cup bottled clam broth, 1/2 lb medium shrimp, shelled, deveined and quartered, shells reserved, 6 garlic cloves, 4 smashed and 2 minced, and more.

Yes, Shrimp And Smoked Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Smoked Oyster Chowder

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