Lobster Sauce Crab Recipe

Name: Lobster Sauce Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) crab, well cleaned (leave shell on); 3 green onions, cut into 1 1/2 ' lengths; 1 lb ground pork; 3 eggs, beaten; 4 tablespoons soy sauce; 2 tablespoons sherry wine; 3 tablespoons cornstarch; 1 tablespoon ginger juice (or 6 slices of fresh ginger); 1 tablespoon msg (optional); 1 tablespoon preserved black bean, mashed; 3 tablespoons oil; 1 1/2 cups water; 2 teaspoons salt

Servings: persons

1 (3 lb) crab, well cleaned (leave shell on)
3 green onions, cut into 1 1/2 ' lengths
1 lb ground pork
3 eggs, beaten
4 tablespoons soy sauce
2 tablespoons sherry wine
3 tablespoons cornstarch
1 tablespoon ginger juice (or 6 slices of fresh ginger)
1 tablespoon msg (optional)
1 tablespoon preserved black bean, mashed
3 tablespoons oil
1 1/2 cups water
2 teaspoons salt

1
Remove legs from body; cut body into 6 sections; crack legs.
2
Mix 3 Tblsp. soy sauce, 1 Tblsp. cornstarch, 1 Tblsp. sherry, with ground pork.
3
Heat 3 Tblsp. oil in frying pan until hot.
4
Saute onions and crab for 3 minutes.
5
Add meat mixture and fry 5 minutes more.
6
Mix ginger juice, 2 Tblsp. cornstarch, 1 1/2 cups water, 1 Tblsp. soy sauce, msg, salt and black beans; add to crab pieces for 10 minutes until pork is done.
7
Stir in beaten eggs; cook 3 minutes more.
8
Serve hot as part of a chinese meal.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 lb) crab, well cleaned (leave shell on), 3 green onions, cut into 1 1/2 ' lengths, 1 lb ground pork, 3 eggs, beaten, and more.

Yes, Lobster Sauce Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Sauce Crab

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