How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Shrimp And Scallop Brochette?

You need 17 ingredients. The key ingredients include: 1 1/2 lbs medium shrimp, shelled and deveined, 1 lb sea scallops, 2 red onions, cut into wedges, 2 red bell peppers, cut into 1 inch squares, and more.

Is Marinated Shrimp And Scallop Brochette suitable as seafood?

Yes, Marinated Shrimp And Scallop Brochette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Shrimp And Scallop Brochette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Shrimp And Scallop Brochette Recipe

Name: Marinated Shrimp And Scallop Brochette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs medium shrimp, shelled and deveined; 1 lb sea scallops; 2 red onions, cut into wedges; 2 red bell peppers, cut into 1 inch squares; 2 tomatoes, cut into wedges; 5 shiitake mushrooms, cut in half; 1 (12 ounce) bottle dark beer; 1/2 cup sesame oil; 2 limes, juice and zest of; 1 inch piece fresh ginger, peeled and chopped; 2 garlic cloves, peeled and crushed; 2 tablespoons soy sauce; 1/4 cup fresh cilantro, chopped; 1 dash salt; 1 dash fresh ground pepper; teriyaki sauce; 12 skewers, soaked in water

Try this homemade Marinated Shrimp And Scallop Brochette recipe the whole family will love. Made with shrimp, scallops, red onions and red bell peppers.…

This Marinated Shrimp And Scallop Brochette relies on simple, everyday ingredients such as sea scallops, red onions, cut into wedges, tomatoes, cut into wedges and (12 ounce) bottle dark beer. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Shrimp And Scallop Brochette

Tips for the best results

Variations & substitutions

My Personal Notes

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