How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Squid With Garlic Mayonnaise?

You need 5 ingredients. The key ingredients include: 9 ounces frozen squid (tubes and tentacles to give about 7 ounces unfrozen ), 1 tablespoon cornstarch, 2 tablespoons semolina, 1 teaspoon crab boil seasoning (recommend Old Bay or salt and paprika ), and more.

Is Crispy Squid With Garlic Mayonnaise suitable as seafood?

Yes, Crispy Squid With Garlic Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Squid With Garlic Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Squid With Garlic Mayonnaise Recipe

Name: Crispy Squid With Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces frozen squid (tubes and tentacles to give about 7 ounces unfrozen ); 1 tablespoon cornstarch; 2 tablespoons semolina; 1 teaspoon crab boil seasoning (recommend Old Bay or salt and paprika ); 1 cup oil (or as needed, depending on the size of pan)

Try this homemade Crispy Squid With Garlic Mayonnaise recipe the whole family will love. Made with frozen squid, cornstarch, semolina and crab boil seas…

This Crispy Squid With Garlic Mayonnaise relies on simple, everyday ingredients such as cornstarch and semolina. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

9 ounces frozen squid (tubes and tentacles to give about 7 ounces unfrozen )
1 tablespoon cornstarch
2 tablespoons semolina
1 teaspoon crab boil seasoning (recommend Old Bay or salt and paprika )
1 cup oil (or as needed, depending on the size of pan)

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Quick Info

Servings
4 servings
Calories
556 kcal
Category
Seafood

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