How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Shiitake Rice Bowl?

You need 13 ingredients. The key ingredients include: 1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's), 1 tablespoon canola oil, divided, 1 large egg, beaten, 24 large shrimp, peeled and deveined, and more.

Is Shrimp And Shiitake Rice Bowl suitable as seafood?

Yes, Shrimp And Shiitake Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Shiitake Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Shiitake Rice Bowl Recipe

Name: Shrimp And Shiitake Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's); 1 tablespoon canola oil, divided; 1 large egg, beaten; 24 large shrimp, peeled and deveined; 1 cup sliced fresh shiitake mushrooms (about 12 medium); 1/2 cup chopped white onion; 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, thinly sliced; 4 ounces snow peas, trimmed; 1/2 large red bell pepper, cut into 1/2-inch strips; 2 tablespoons lower-sodium soy sauce; 2 tablespoons oyster sauce; 1 green onion, thinly sliced

Try this homemade Shrimp And Shiitake Rice Bowl recipe the whole family will love. Made with brown rice, canola oil, egg and shrimp. Easy step-by-step i…

This Shrimp And Shiitake Rice Bowl relies on simple, everyday ingredients such as canola oil, divided, large egg, beaten, chopped white onion and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Shiitake Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions