Shrimp And Shiitake Rice Bowl Recipe

Name: Shrimp And Shiitake Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's); 1 tablespoon canola oil, divided; 1 large egg, beaten; 24 large shrimp, peeled and deveined; 1 cup sliced fresh shiitake mushrooms (about 12 medium); 1/2 cup chopped white onion; 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, thinly sliced; 4 ounces snow peas, trimmed; 1/2 large red bell pepper, cut into 1/2-inch strips; 2 tablespoons lower-sodium soy sauce; 2 tablespoons oyster sauce; 1 green onion, thinly sliced

Servings: persons

1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's)
1 tablespoon canola oil, divided
1 large egg, beaten
24 large shrimp, peeled and deveined
1 cup sliced fresh shiitake mushrooms (about 12 medium)
1/2 cup chopped white onion
1 tablespoon minced peeled fresh ginger
2 garlic cloves, thinly sliced
4 ounces snow peas, trimmed
1/2 large red bell pepper, cut into 1/2-inch strips
2 tablespoons lower-sodium soy sauce
2 tablespoons oyster sauce
1 green onion, thinly sliced

1
Heat the brown rice according to package directions. Set rice aside.
2
Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add egg; cook for 1 minute or until done, stirring constantly to scramble. Remove egg from pan. Add 1 teaspoon oil to pan, and swirl to coat. Add shrimp, and cook for 2 minutes or until done. Remove shrimp from pan.
3
Add remaining 1 teaspoon oil to pan, and swirl to coat. Add mushrooms and next 3 ingredients (through garlic); cook for 2 minutes, stirring frequently. Stir in peas and bell pepper; cook 1 minute, stirring occasionally. Add egg, shrimp, and rice to pan, and cook 2 minutes or until thoroughly heated. Remove from heat; stir in soy sauce and oyster sauce. Top with sliced green onions.

896

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's), 1 tablespoon canola oil, divided, 1 large egg, beaten, 24 large shrimp, peeled and deveined, and more.

Yes, Shrimp And Shiitake Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Shiitake Rice Bowl

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