Lobster Mousse Recipe

Name: Lobster Mousse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed tomato soup; 8 ounce. cream cheese; 2 tbsp. plain gelatin; 1 c. water; 3/4 c. minced celery; 3/4 c. minced green pepper; 1 c. mayonnaise; 1 pound lobster meat; 1/4 teaspoon Worcestershire sauce; Salt and pepper; 2 drops Tabasco sauce

Eats Now Editorial Team · 641 kcal · Seafood

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Lobster Mousse Recipe – a delicious recipe with tomato soup, cream cheese, gelatin, water, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can condensed tomato soup
8 ounce. cream cheese
2 tbsp. plain gelatin
1 c. water
3/4 c. minced celery
3/4 c. minced green pepper
1 c. mayonnaise
1 pound lobster meat
1/4 teaspoon Worcestershire sauce
Salt and pepper
2 drops Tabasco sauce

1
Mash the cheese in the soup and heat in a double boiler till very warm.
2
Soak the gelatin for 5 min in the water and add in to the soup mix.
3
When slightly thickened, add in vegetables, lobster, mayonnaise, Worcestershire sauce, Tabasco sauce, and salt and pepper to taste.
4
Pour into mold.
5
Refrigeratetill hard.
6
Serve with crackers.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can condensed tomato soup, 8 ounce. cream cheese, 2 tbsp. plain gelatin, 1 c. water, and more.

Yes, Lobster Mousse Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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