Farfalle Con Salmone (Pasta With Salmon) Recipe

Name: Farfalle Con Salmone (Pasta With Salmon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 4 green onions, including 2 inches of green tops, minced; 2 garlic cloves, minced; ½ cup white wine; 3 tablespoons capers packed in salt, rinsed with water; 1 lb salmon fillet; 1 (12 ounce) bag farfalle pasta (bowtie); ¼ cup salt (for water); sea salt and black pepper

Servings: persons

3 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
4 green onions, including 2 inches of green tops, minced
2 garlic cloves, minced
½ cup white wine
3 tablespoons capers packed in salt, rinsed with water
1 lb salmon fillet
1 (12 ounce) bag farfalle pasta (bowtie)
¼ cup salt (for water)
sea salt and black pepper

1
In a large saute pan or casserole, saute onions and garlic in oil and butter just until they begin to color.
2
Add wine and capers and bring to a simmer.
3
Add the salmon fillets, cover and poach in this liquid, about 10 minutes per inch of thickness (5 minutes if only half an inch thick).
4
When they are done, remove from heat and flake the salmon apart with two forks.
5
While the salmon is still cooking, cook pasta in 4 quarts of salted water.
6
When it is al dente (approximately 8 minutes), drain it well and add to salmon pan.
7
Toss well and taste for salt and pepper.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 tablespoons unsalted butter, 4 green onions, including 2 inches of green tops, minced, 2 garlic cloves, minced, and more.

Yes, Farfalle Con Salmone (Pasta With Salmon) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle Con Salmone (Pasta With Salmon)

How did you like this recipe?

Frequently Asked Questions