Farfalle Con Salmone (Pasta With Salmon) Recipe

Name: Farfalle Con Salmone (Pasta With Salmon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 4 green onions, including 2 inches of green tops, minced; 2 garlic cloves, minced; ½ cup white wine; 3 tablespoons capers packed in salt, rinsed with water; 1 lb salmon fillet; 1 (12 ounce) bag farfalle pasta (bowtie); ¼ cup salt (for water); sea salt and black pepper

Servings: persons

1
In a large saute pan or casserole, saute onions and garlic in oil and butter just until they begin to color.
2
Add wine and capers and bring to a simmer.
3
Add the salmon fillets, cover and poach in this liquid, about 10 minutes per inch of thickness (5 minutes if only half an inch thick).
4
When they are done, remove from heat and flake the salmon apart with two forks.
5
While the salmon is still cooking, cook pasta in 4 quarts of salted water.
6
When it is al dente (approximately 8 minutes), drain it well and add to salmon pan.
7
Toss well and taste for salt and pepper.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 tablespoons unsalted butter, 4 green onions, including 2 inches of green tops, minced, 2 garlic cloves, minced, and more.

Yes, Farfalle Con Salmone (Pasta With Salmon) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farfalle Con Salmone (Pasta With Salmon)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions