Cheesy Scalloped Potatoes Recipe

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon onion; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley; 1/4 cup butter; 1/4 cup cold water; 2 tablespoons cornstarch; 2 cups milk; Salt and pepper; 6 large potatoes such as russet or Yukon gold; 3/4 cup shredded cheddar cheese; 1/4 cup diced gluten-free ham

Servings: persons

1 tablespoon onion
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1/4 cup butter
1/4 cup cold water
2 tablespoons cornstarch
2 cups milk
Salt and pepper
6 large potatoes such as russet or Yukon gold
3/4 cup shredded cheddar cheese
1/4 cup diced gluten-free ham

1
Preheat oven to 350F.
2
Grease a 2-quart shallow baking dish.
3
Set aside.
4
For sauce, in a medium saucepan cook onion, chives, and parsley in butter until tender In a small bowl mix water and cornstarch; stir into onion mixture.
5
Gradually stir in milk.
6
Cook and stir on medium heat until thickened.
7
Cook for 1 more minute.
8
Add salt and pepper to taste.
9
Alternately layer potatoes, cheese, ham, and sauce in the prepared baking dish.
10
Cover with foil and bake for 30 minutes.
11
Uncover and bake for 1 hour more.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon onion, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh parsley, 1/4 cup butter, and more.

Yes, Cheesy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Potatoes

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