How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Scallops With Pesto Pasta?

You need 8 ingredients. The key ingredients include: 8 ounces uncooked spaghetti or 8 ounces fettuccine pasta, 1 lb asparagus, trimmed and cut into 2 inch pieces, 3/4 lb jumbo shrimp, peeled and deveined, 1 lb jumbo scallops, and more.

Is Shrimp And Scallops With Pesto Pasta suitable as seafood?

Yes, Shrimp And Scallops With Pesto Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Scallops With Pesto Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallops With Pesto Pasta Recipe

Name: Shrimp And Scallops With Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti or 8 ounces fettuccine pasta; 1 lb asparagus, trimmed and cut into 2 inch pieces; 3/4 lb jumbo shrimp, peeled and deveined; 1 lb jumbo scallops; 5 garlic cloves, peeled and chopped; 4 tablespoons olive oil, divided; 1/8 teaspoon crushed red pepper flakes; 1/3 cup basil pesto

Shrimp And Scallops With Pesto Pasta – a delicious recipe with pasta, jumbo shrimp, jumbo scallops, garlic, olive oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces uncooked spaghetti or 8 ounces fettuccine pasta
1 lb asparagus, trimmed and cut into 2 inch pieces
3/4 lb jumbo shrimp, peeled and deveined
1 lb jumbo scallops
5 garlic cloves, peeled and chopped
4 tablespoons olive oil, divided
1/8 teaspoon crushed red pepper flakes
1/3 cup basil pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Seafood

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Shrimp And Scallops With Pesto Pasta

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